Menus

AUTUMN’S « 4 course » MENU 190.00

Geneva Wine pairing

selected by our head wine waiter

60. –

Light vanilla roasted mousse, roasted pecan nuts, dulce de leche, praline ice cream

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Geneva Wine pairing

selected by our head wine waiter

75.-

Light vanilla roasted mousse, roasted pecan nuts, dulce de leche, praline ice cream

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Geneva Wine pairing

selected by our head wine waiter

90.-

Light vanilla roasted mousse, roasted pecan nuts, dulce de leche, praline ice cream

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Grilled Norway scallops, peanut condiment, braised lettuce with dried bacon, citrus zest velouté

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

90.-

With three starters

One main course

Selection of fresh and matured Swiss cheeses on the trolley

One dessert